GLUTEN FREE PIZZA - AN OVERVIEW

I make my very own flour combination of brown rice, oat, tapioca starch and potato starch from another recipe – I include the xanthium gum to each recipe I make using this flour. I also add a little bit of psyllium husk.This NY-fashion stretchy gluten free pizza crust is a true slender crust pizza that really folds in 50 % once you seize a slice,